Osirikay Pickle is a traditional, flavorful pickle made from fresh, ripe osirikay (sour fruit), marinated in a blend of aromatic spices. Known for its tangy and slightly sour taste, this pickle offers a unique flavor that complements a variety of dishes. The osirikay is slow-cooked with mustard, garlic, and other spices, creating a balanced, spicy, and tangy flavor profile. Ideal for pairing with rice, roti, or snacks, Osirikay Pickle is a natural and preservative-free way to add a zesty kick to your meals.