Chintakay Pandu Mirchi is a tangy and spicy pickle made from fresh tamarind (chintakay) and green chilies, blended with a unique mix of traditional spices. The tamarind adds a sharp, sour flavor that perfectly balances the heat from the chilies, creating a vibrant and flavorful pickle. This delightful pickle is ideal for pairing with rice, rotis, or even as a side for snacks, enhancing every bite with its tangy heat. Free from artificial preservatives, it is a natural and authentic choice for spice lovers.