Samalu, also known as little millet, is a nutritious, gluten-free grain packed with fiber, protein, and essential minerals like iron and calcium. This small yet powerful millet supports digestion, promotes heart health, and provides long-lasting energy. Samalu can be used in a variety of dishes, including upma, porridge, and even as a substitute for rice or couscous. Free from artificial additives, Samalu is a healthy, natural addition to your diet for a balanced, nutritious lifestyle.