Ragulu, also known as Ragi or Finger Millet, is a highly nutritious, gluten-free grain rich in calcium, iron, fiber, and essential amino acids. It supports bone health, aids digestion, and helps maintain healthy blood sugar levels. Ragi is versatile and can be used in various forms such as flour, porridge, roti, or even baked goods. Known for its high nutritional value, Ragulu is a perfect addition to a balanced diet, promoting overall well-being. Free from artificial additives, it’s a wholesome and natural choice for your meals.