Jowar Flour is a fine, gluten-free flour made from whole jowar (sorghum) grains. High in fiber, protein, and essential minerals like iron, magnesium, and calcium, it supports digestion, boosts energy, and promotes overall wellness. This versatile flour is perfect for baking, making rotis, parathas, or gluten-free pancakes. Jowar Flour is a great alternative to wheat flour for those with gluten sensitivity or looking to add more nutritious grains to their diet. Free from artificial additives, it’s a wholesome, natural choice for healthy cooking and baking.