Minapa Vadiyalu are traditional sun-dried fritters made from urad dal (black gram), known for their crisp texture and savory flavor. Carefully prepared using age-old recipes, these vadiyalu are handcrafted without any artificial preservatives or additives. They can be deep-fried and served as a crunchy side dish with rice or as a tasty snack. Rich in protein and naturally gluten-free, Minapa Vadiyalu offer a nutritious crunch that adds authenticity and taste to every South Indian meal.