Kothimeera Pandu Mirchi Pickle is a unique, flavorful pickle made from fresh coriander leaves (kothimeera) and green chilies, combined with a perfect blend of spices. This tangy, spicy pickle is infused with the freshness of coriander, which balances the heat of the chilies, creating a delightful flavor profile. Ideal as an accompaniment to rice, roti, or even snacks, it adds a zesty kick to any dish. Free from artificial preservatives, this natural pickle is perfect for those who love bold, herb-infused flavors.